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MY FIRST DETOXIFICATION

A letter to friends who want to pursue great health - from Ong Hock Siew

THE FIRST DAY – THE “DUMMY” MOVES

1...A journey into the uncertain
I don’t think I will forget yesterday evening (Monday, 16 February 2009). My hands were clammy, my heart was beating fast and I had this sense of heightened excitement as I made preparation for what was to come the next day.

2…A first experience with Enemas
You probably might think that I was going for a big event or attending my daughter’s wedding or going for an exciting second honeymoon with my wife. But it was none of these things. It was my first real Detoxification via the “back-end”. “Back-end you say?” Yes, back-end it is and I could only approach it with fear and trepidation. Yes, this is my first encounter with Enema and she is not a lady!

3…Beginning with a confession
Time for confession!! Over the years, whenever I heard of New Life and Dr Lynn Tan, I always thought of the “backside” and I used to make fun of her methods telling our common friends that coffee is made for consumption from the front-end and if it was destined for the back-end, the ‘bum’ should change places with the mouth.

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Written By Mr. Ong Hock Siew

Tuesday, May 12, 2009

Fruits Salad Recipe

Ingredients:
  • 2 tbsp of honey

  • 1 tbsp of olive oil

  • 1 tsp of flaxseed oil

  • ½ tbsp of lemon juice

  • ½ tbsp of soy sauce (unfermented)

  • ¼ tsp of salt

  • ½ cup of almond butter

  • 5 mangoes, sliced

  • ½ honeydew, sliced

  • 6 apples, diced

  • ¼ cups of raisins

Directions:

  1. Combine first seven ingredients in a large bowl and set aside. To make the sauce/dressing, mix the ingredients together in a blender to blend.

  2. In a large bowl, combine all the fruits.

  3. Toss the fruits with the sauce and let marinade for 15 minutes.

  4. Recipe makes six servings.

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