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MY FIRST DETOXIFICATION

A letter to friends who want to pursue great health - from Ong Hock Siew

THE FIRST DAY – THE “DUMMY” MOVES

1...A journey into the uncertain
I don’t think I will forget yesterday evening (Monday, 16 February 2009). My hands were clammy, my heart was beating fast and I had this sense of heightened excitement as I made preparation for what was to come the next day.

2…A first experience with Enemas
You probably might think that I was going for a big event or attending my daughter’s wedding or going for an exciting second honeymoon with my wife. But it was none of these things. It was my first real Detoxification via the “back-end”. “Back-end you say?” Yes, back-end it is and I could only approach it with fear and trepidation. Yes, this is my first encounter with Enema and she is not a lady!

3…Beginning with a confession
Time for confession!! Over the years, whenever I heard of New Life and Dr Lynn Tan, I always thought of the “backside” and I used to make fun of her methods telling our common friends that coffee is made for consumption from the front-end and if it was destined for the back-end, the ‘bum’ should change places with the mouth.

Click the picture below to read the complete article......

Written By Mr. Ong Hock Siew

Thursday, May 21, 2009

Healthy Juice Recipes

For healthy juicing, remember to go organic. Wash your fruits and vegetables. Drink slowly, remember to "chew" slosh the juice with your saliva for healthy digestion. The most important thing is to use a good juicer to juice. Here, we would like to recommend to you NewLifeTM Alpha Juicer. The recipes for healthy juice are given to you as below. Enjoy juicing!

NewLifeTM Alpha Juicer


1. Morning Juice
1 tsp NewLifeTM Natural Apple Cider Vinegar
1 tsp NewLifeTM Pure Raw Honey

2. Energy Provider Juice
handful of Parsley
6 carrots

3. Body Cleaning Juice
2 carrots
2 green apples
½ cucumber or ½ lemon

4. Liver Cleansing Juice
2-3 carrots
½ beet

5. Digestive Tonic Juice
handful of spinach
6 carrots

6. The 3 C's Juice
¼ head cabbage
3 stalks of celery
4-6 carrots

7. Evening Juice
2 apples
1 pear

Monday, May 18, 2009

Breast Cancer - The Silent Killer (Part III)


Several new treatments offer hope for making future treatment easier for women with breast cancer. One of them is Herceptin. Herceptin is a drug commonly used to treat women who have a certain type of breast cancer. This drug slows or stops the growth of cancer cells by blocking HER2, a protein found on the surface of some types of breast cancer cells. Approximately 20 to 25 percent of breast cancers produce too much HER2. These "HER2 positive" tumors tend to grow faster and are generally more likely to return than tumors that do not overproduce HER2. Results from two recent clinical trials show that those patients with early-stage HER2 positive breast cancer who received Herceptin in combination with chemotherapy had a 52 percent decrease in risk in the cancer returning compared with patients who received chemotherapy treatment alone.

No cancer treatment works for every person because every person who has HER2+ breast cancer is unique. Your experience may be different from those of the women who participated in the clinical trials. Further, because of the aggressive nature of HER2+ breast cancer, the status of these women may change over time. Thus, it is important to discuss potential treatment benefits and risks with your doctor and to have realistic expectations of Herceptin therapy.

Tuesday, May 12, 2009

Fruits Salad Recipe

Ingredients:
  • 2 tbsp of honey

  • 1 tbsp of olive oil

  • 1 tsp of flaxseed oil

  • ½ tbsp of lemon juice

  • ½ tbsp of soy sauce (unfermented)

  • ¼ tsp of salt

  • ½ cup of almond butter

  • 5 mangoes, sliced

  • ½ honeydew, sliced

  • 6 apples, diced

  • ¼ cups of raisins

Directions:

  1. Combine first seven ingredients in a large bowl and set aside. To make the sauce/dressing, mix the ingredients together in a blender to blend.

  2. In a large bowl, combine all the fruits.

  3. Toss the fruits with the sauce and let marinade for 15 minutes.

  4. Recipe makes six servings.