Spaghetti Sauce Recipe

Ingredients:

• 6 medium tomatoes, blend
  
• 2 medium red capsicums, blend
  
• 2 medium onions, chopped
  
• 3 cloves of pressed garlic
  
• 1/4 cups of tomato paste
  
• 1 cup of water
  
• 1 tsp of salt
  
• 1 tsp of dried basil leaves
  
• 1 tsp of dried oregano leaves
  
• 1/4 cup of dried parsley flakes
  
• 2 tsp of brown sugar
  
• 1 tsp of olive oil
  
• 2 tsp of cornstarch
  

Directions:

1. Pour blended tomatoes, red capsicums and onions in a saucepan. Stir on low fire for one minute.
   
2. Add in tomato paste and water. Let it cook for 5 minutes.
   
3. Keep stirring the sauce on low fire. Add in seasoning, salt, basil leaves, oregano leaves, parley flakes, brown sugar, olive oil and cornstarch.