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MY FIRST DETOXIFICATION

A letter to friends who want to pursue great health - from Ong Hock Siew

THE FIRST DAY – THE “DUMMY” MOVES

1...A journey into the uncertain
I don’t think I will forget yesterday evening (Monday, 16 February 2009). My hands were clammy, my heart was beating fast and I had this sense of heightened excitement as I made preparation for what was to come the next day.

2…A first experience with Enemas
You probably might think that I was going for a big event or attending my daughter’s wedding or going for an exciting second honeymoon with my wife. But it was none of these things. It was my first real Detoxification via the “back-end”. “Back-end you say?” Yes, back-end it is and I could only approach it with fear and trepidation. Yes, this is my first encounter with Enema and she is not a lady!

3…Beginning with a confession
Time for confession!! Over the years, whenever I heard of New Life and Dr Lynn Tan, I always thought of the “backside” and I used to make fun of her methods telling our common friends that coffee is made for consumption from the front-end and if it was destined for the back-end, the ‘bum’ should change places with the mouth.

Click the picture below to read the complete article......

Written By Mr. Ong Hock Siew

Monday, April 13, 2009

Baked Long Beans Recipe

Ingredients:
  • 20 trips of long bean
  • ¾ tsp soy sauce
  • ½ tsp salt
  • 1 tbsp olive oil
  • 1 tbsp nutritional yeast
  • 1 tbsp sesame butter
  • 2 tbsp sesame seeds (baked or fry dried)

Directions:
  1. Put washed long beans into a pot of boiling water to boil until soften, and then scoop them out.

  2. In a large bowl, combine the soy sauce, salt, olive oil, nutritional yeast, sesame butter and sesame seeds. Add long beans in it and mix well.

  3. Use your hands to knot the long beans one by one. Then, place them on the baking tray to bake for 20 minutes in the oven (temperature: 180 degree Celsius).

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