Ingredients:- 1 cup of soybeans milk
- 1 cup of rolled oats
- 1 tsp of salt
- 1 tsp of vanila
- 1 tbs full of melted butter
Directions:
- First, pre-heat your waffle iron or non-stick pan. This will be a lifesaver later, when you will be stuffing yourself with tasty waffles instead of standing with a cup full of waffle batter in front of the cold waffle iron.
- Take a bowl and mix in all soybeans milk, rolled oats, salt, vanila and melted buter.
- Then put all ingredients into a blender and blend them until smooth.
- Put one cup of batter in the preheated iron waffle or non-stick pan and close it.
- If batter becomes thicken, pour in additional soybeans milk or water.
- It will only take 2 minutes for waffles to get ready for serving.
- When waffles are ready, leave them on a tray to cool down and then enjoy!


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